Tag Archives: Bobby Flay

Goat Cheese with Poached Eggs

Video

I bought some honey goat cheese and was in search of something easy but yummy to make with my new ingredient! I found this awesome video from CookingChannel.com featuring ‘Brunch @ Bobby‘ and I am a huge FAN! You have to try out this recipe… if you do not have time to watch the video, print out the recipe below. ENJOY!!

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Recipe courtesy Bobby Flay

Total Time:25 min
Prep:15 min
Cook:10 min
Level:Easy
Yield:4 servings

Ingredients

  • Baguette, sliced lengthwise*
  • Olive oil, to brush
  • Salt and freshly ground black pepper
  • 3 ounces fresh goat cheese
  • 2 thinly sliced heirloom tomatoes
  • 4 large eggs, poached
  • 1 cup micro arugula
  • Black Pepper-Tarragon Vinaigrette, recipe follows
  • Fresh chervil leaves, to garnish
  • *Cook’s Note: Not the super skinny kind of baguette
  • Black Pepper-Tarragon Vinaigrette
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1/2 teaspoon kosher salt
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper

Directions

Heat a grill pan and broiler.

Brush the halved baguette with olive oil, and season with salt and pepper. Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of the bread with the goat cheese. Place the bread under the broiler and broil until the cheese is lightly golden brown. Top each slice of bread with a few slices of tomato and a poached egg. Cook’s Note: Break the yolks on the sandwich.

Put the micro arugula in a bowl and toss with a few tablespoons vinaigrette and season with salt and black pepper. Top each egg with some of the greens and drizzle with more of the vinaigrette.

Vinaigrette:

Whisk together the vinegar, mustard, tarragon, and salt in a medium bowl. Slowly whisk in the oil, until emulsified. Whisk in the honey and black pepper.

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Worst Cooks In America SEASON PREMIERE Today 9pm ET/PT

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Courtesy of Food Network

Courtesy of Food Network

Food Network’s Season Five WORST COOKS IN AMERICA premieres Monday, February 17th at 9pm ET/PT. Check out tonight’s episode with Anne Burrell and Bobby Flay as they try to whip these new recruits into shape!

Courtesy of Food Network

Courtesy of Food Network

WORST COOKS IN AMERICA
Season Five (2014) – Episode 1

“It Just Got Worse”
In the season premiere, the fourteen recruits, each nominated by family and friends for their horrendous cooking skills, are selected by Anne Burrell and Bobby Flay to compete in a grueling six-week culinary boot camp. To demonstrate their skills (or lack thereof), the recruits are tasked with making their “signature dish,” displaying the best of their culinary skills at home. After a brutal first tasting, the chefs select their teams, and the recruit who makes the worst dish gets to choose which team he or she competes on throughout the competition. The recruits later walk into Boot Camp, and Anne and Bobby have them makeover one of their favorite foods—pizza! Anne’s team attempts Grilled Pizzetta with Ricotta, Sausage, Arugula and Chili Oil while Bobby’s team attempts Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese. In the end, only twelve recruits will make it to the next week of Boot Camp.

Courtesy of Food Network

Courtesy of Food Network

Click below for more information on the show.

WCIA 5 Press Release